The classic, bold signature of Vietnamese coffee. Sun-dried to perfection with an optimized 85% ripe cherry rate, this line significantly upgrades standard commercial grades. Engineered for high-volume buyers demanding stable, punchy flavors and massive scalability.
PREMIUM ROBUSTA NATURAL – THE BOLD SIGNATURE
AUTHENTIC VIETNAMESE PROFILE & MASSIVE SCALABILITY
Sun-dried to perfection under the tropical sun, NATIMEX Premium Robusta Natural captures the authentic, robust essence of Vietnam’s coffee heritage. Sourced from the high-yield, fertile regions of the Central Highlands, this line is the ultimate workhorse for international traders and large-scale roasters.
By elevating the ripe cherry selection to a strict 85%, we significantly upgrade the standard natural process. This careful sorting and extended sun-drying technique result in a noticeably cleaner cup, heavier body, and more intense aroma than typical commercial grades, ensuring a strong, traditional Robusta backbone for any product line.
Characterized by its punchy flavor and stable quality across massive volumes, it is the go-to raw material for global soluble (instant) coffee manufacturers and commercial blending operations.
PHYSICAL ASSESSMENT & TECHNICAL SPECS
Engineered for consistency and maximum efficiency in high-volume roasting.
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Origin: Central Highlands, Vietnam (Dak Lak / Lam Dong / Gia Lai / Dak Nong)
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Screen Size: Screen 13, Screen 16, Screen 18 (Available upon request)
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Ripe Rate: 85%
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Processing: Natural Process (Sun-dried)
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Moisture: Max 12.5%
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Black & Broken Beans: Max 0.3%
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Admixture / Impurities: Max 0.1%
DESCRIPTIVE ASSESSMENT (CUPPING PROFILE)
The classic, unapologetic strength of Vietnamese Robusta.
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Aroma: Intense and punchy, dominated by bold dark chocolate, roasted nuts, and woody notes.
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Acidity: Extremely low to zero.
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Body: Very heavy, thick, and full-bodied.
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Aftertaste: Long, lingering traditional bitterness paired with a dark cocoa finish.
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Balance: A straightforward, powerful profile that cuts through milk and sugar effortlessly.
ROASTING & BREWING RECOMMENDATIONS
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Optimal Roast Level: Medium-Dark to French Roast (Can withstand high heat to develop maximum body and traditional flavor profiles).
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Brewing Suitability: Ideal foundation for commercial dark roasts, traditional Vietnamese Phin coffee, and serves as an excellent, high-extraction base for industrial instant coffee production.
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Harvesting Season: 2025-2026
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Supply Capacity: From 500+ MT to 1000+ MT per order. Capable of fulfilling massive, uninterrupted global supply chains.
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Minimum Order Quantity (MOQ): 1 Metric Ton (for trial) / 1x20ft Container (Standard)
Packaging Options:
- Product Form: Green Coffee Beans (Unroasted).
- Standard Packaging: 60kg net in new PP bags, integrated with inner hermetic bags to preserve flavor and strictly control moisture.
- Industrial Bulk (Optional): 1000kg Jumbo/Bulk bags (FIBC) available upon request.
GLOBAL LOGISTICS & DELIVERY TERMS
NATIMEX guarantees efficient, secure, and fully compliant international shipping for all wholesale orders.
Incoterm (2020): FOB Cat Lai Port, Vietnam. (CFR/CIF to China main ports available upon official request).
Lead Time: Shipment Time: Within 10-15 days after receiving workable L/C or Deposit.
Order Volume: MOQ (Minimum Order Quantity) is 5 MT (LCL). Standard Order Volume: 1 x 20ft FCL (~19.2 MT).
Payment Terms: Standard Payment Terms: 100% Irrevocable L/C at sight or T/T.
GUARANTEED EXPORT DOCUMENTATION
NATIMEX provides a complete, GACC-compliant dossier for seamless customs clearance:
- Bill of Lading (B/L): Full set 3/3 clean on board.
- Certificate of Origin (Form E): Essential for 0% preferential import tax in China under ASEAN-China FTA.
- Phytosanitary & Fumigation: Official Phytosanitary Certificate: Issued by Vietnam Plant Protection Department.
- Quality Assurance: Certificate of Quality (CQ): Issued by Vinacontrol or Cafecontrol at the loading point. Manufacturer's Testing Report (COA): Detailed analysis covering moisture, impurities, and Aflatoxin-free certification.
