The pinnacle of Vietnamese Robusta. Meticulously processed via the advanced Red Honey method with a strict 96% ripe cherry rate. This flagship line delivers exceptional intrinsic sweetness, a full body, and a remarkably clean profile for premium roasters and specialty espresso blends.
PREMIUM ROBUSTA HONEY – GLOBAL EXPORT STANDARD
THE ART OF RED HONEY PROCESSING
NATIMEX Premium Robusta Honey is rigorously selected from the core growing regions of Vietnam’s Central Highlands. Sourced from high-altitude, nutrient-rich volcanic soils, this flagship line represents the highest echelon of our Robusta exports.
By meticulously picking an outstanding 96% ripe cherries and utilizing the advanced Red Honey process, the beans are dried with their natural mucilage intact. This intricate technique tempers the traditional bitterness of Robusta, unlocking a profound intrinsic sweetness, uniform quality, and strictly controlled moisture.
This is the perfect green bean solution for premium roasters and global coffee chains seeking a clean, full-bodied Robusta profile with deep sweetness and absolute consistency for large-scale orders.
PHYSICAL ASSESSMENT & TECHNICAL SPECS
Complying strictly with global export standards for premium agricultural products.
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Origin: Central Highlands, Vietnam (Dak Lak / Lam Dong)
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Screen Size: Screen 13, Screen 16, Screen 18 (Available upon request)
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Ripe Rate: 96%
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Processing: Red Honey Process
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Moisture: Max 12.5%
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Black & Broken Beans: Max 0.3%
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Admixture / Impurities: Max 0.1%
DESCRIPTIVE ASSESSMENT (CUPPING PROFILE)
Flavor profile maximized through the Red Honey processing method.
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Aroma: Rich, bursting with ripe tropical fruits, intertwined with notes of dark chocolate and distinct caramel.
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Acidity: Mild and refined (a signature characteristic of the Honey process).
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Body: Round, rich, and full-bodied.
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Aftertaste: Deep, lingering sweetness (brown sugar/molasses) with a remarkably clean finish.
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Balance: Excellent. A perfect neutralization between the original strength of Vietnamese Robusta and the natural sweetness from the mucilage.
ROASTING & BREWING RECOMMENDATIONS
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Optimal Roast Level: Medium to Medium-Dark (Best equipped to highlight the intrinsic sweetness and heavy body).
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Brewing Suitability: An outstanding foundational base for Specialty Espresso blends, premium Vietnamese Phin, or utilizing in blends to create a thick, stable crema layer.
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Harvesting Season: 2025-2026
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Supply Capacity: From 20+ MT up to 80+ MT per order (depending on screen size). Ensuring stable, massive supply chains for global partners
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Minimum Order Quantity (MOQ): 1 Metric Ton (for trial) / 1x20ft Container (Standard)
Packaging Options:
- Product Form: Green Coffee Beans (Unroasted).
- Standard Packaging: 60kg net in new PP bags, integrated with inner hermetic bags to preserve flavor and strictly control moisture.
- Industrial Bulk (Optional): 1000kg Jumbo/Bulk bags (FIBC) available upon request.
GLOBAL LOGISTICS & DELIVERY TERMS
NATIMEX guarantees efficient, secure, and fully compliant international shipping for all wholesale orders.
Incoterm (2020): FOB Cat Lai Port, Vietnam. (CFR/CIF to China main ports available upon official request).
Lead Time: Shipment Time: Within 10-15 days after receiving workable L/C or Deposit.
Order Volume: MOQ (Minimum Order Quantity) is 5 MT (LCL). Standard Order Volume: 1 x 20ft FCL (~19.2 MT).
Payment Terms: Standard Payment Terms: 100% Irrevocable L/C at sight or T/T.
GUARANTEED EXPORT DOCUMENTATION
NATIMEX provides a complete, GACC-compliant dossier for seamless customs clearance:
- Bill of Lading (B/L): Full set 3/3 clean on board.
- Certificate of Origin (Form E): Essential for 0% preferential import tax in China under ASEAN-China FTA.
- Phytosanitary & Fumigation: Official Phytosanitary Certificate: Issued by Vietnam Plant Protection Department.
- Quality Assurance: Certificate of Quality (CQ): Issued by Vinacontrol or Cafecontrol at the loading point. Manufacturer's Testing Report (COA): Detailed analysis covering moisture, impurities, and Aflatoxin-free certification.
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