The classic, bold signature of Vietnamese coffee. Sun-dried to perfection with an optimized 85% ripe cherry rate, this line significantly upgrades standard commercial grades. Engineered for high-volume buyers demanding stable, punchy flavors and massive scalability.

Description

PREMIUM ROBUSTA NATURAL – THE BOLD SIGNATURE

AUTHENTIC VIETNAMESE PROFILE & MASSIVE SCALABILITY

Sun-dried to perfection under the tropical sun, NATIMEX Premium Robusta Natural captures the authentic, robust essence of Vietnam’s coffee heritage. Sourced from the high-yield, fertile regions of the Central Highlands, this line is the ultimate workhorse for international traders and large-scale roasters.

By elevating the ripe cherry selection to a strict 85%, we significantly upgrade the standard natural process. This careful sorting and extended sun-drying technique result in a noticeably cleaner cup, heavier body, and more intense aroma than typical commercial grades, ensuring a strong, traditional Robusta backbone for any product line.

Characterized by its punchy flavor and stable quality across massive volumes, it is the go-to raw material for global soluble (instant) coffee manufacturers and commercial blending operations.

PHYSICAL ASSESSMENT & TECHNICAL SPECS

Engineered for consistency and maximum efficiency in high-volume roasting.

  • Origin: Central Highlands, Vietnam (Dak Lak / Lam Dong / Gia Lai / Dak Nong)

  • Screen Size: Screen 13, Screen 16, Screen 18 (Available upon request)

  • Ripe Rate: 85%

  • Processing: Natural Process (Sun-dried)

  • Moisture: Max 12.5%

  • Black & Broken Beans: Max 0.3%

  • Admixture / Impurities: Max 0.1%

DESCRIPTIVE ASSESSMENT (CUPPING PROFILE)

The classic, unapologetic strength of Vietnamese Robusta.

  • Aroma: Intense and punchy, dominated by bold dark chocolate, roasted nuts, and woody notes.

  • Acidity: Extremely low to zero.

  • Body: Very heavy, thick, and full-bodied.

  • Aftertaste: Long, lingering traditional bitterness paired with a dark cocoa finish.

  • Balance: A straightforward, powerful profile that cuts through milk and sugar effortlessly.

ROASTING & BREWING RECOMMENDATIONS

  • Optimal Roast Level: Medium-Dark to French Roast (Can withstand high heat to develop maximum body and traditional flavor profiles).

  • Brewing Suitability: Ideal foundation for commercial dark roasts, traditional Vietnamese Phin coffee, and serves as an excellent, high-extraction base for industrial instant coffee production.

Season & Supply Capacity
  • Harvesting Season: 2025-2026

  • Supply Capacity: From 500+ MT to 1000+ MT per order. Capable of fulfilling massive, uninterrupted global supply chains.

  • Minimum Order Quantity (MOQ): 1 Metric Ton (for trial) / 1x20ft Container (Standard)

Packaging

Packaging Options:

  • Product Form: Green Coffee Beans (Unroasted).
  • Standard Packaging: 60kg net in new PP bags, integrated with inner hermetic bags to preserve flavor and strictly control moisture.
  • Industrial Bulk (Optional): 1000kg Jumbo/Bulk bags (FIBC) available upon request.

Shipping & Logistics

GLOBAL LOGISTICS & DELIVERY TERMS

NATIMEX guarantees efficient, secure, and fully compliant international shipping for all wholesale orders.

  • Incoterm (2020): FOB Cat Lai Port, Vietnam. (CFR/CIF to China main ports available upon official request).

  • Lead Time: Shipment Time: Within 10-15 days after receiving workable L/C or Deposit.

  • Order Volume: MOQ (Minimum Order Quantity) is 5 MT (LCL). Standard Order Volume: 1 x 20ft FCL (~19.2 MT).

  • Payment Terms: Standard Payment Terms: 100% Irrevocable L/C at sight or T/T.

GUARANTEED EXPORT DOCUMENTATION

NATIMEX provides a complete, GACC-compliant dossier for seamless customs clearance:

  • Bill of Lading (B/L): Full set 3/3 clean on board.
  • Certificate of Origin (Form E): Essential for 0% preferential import tax in China under ASEAN-China FTA.
  • Phytosanitary & Fumigation: Official Phytosanitary Certificate: Issued by Vietnam Plant Protection Department.
  • Quality Assurance: Certificate of Quality (CQ): Issued by Vinacontrol or Cafecontrol at the loading point. Manufacturer's Testing Report (COA): Detailed analysis covering moisture, impurities, and Aflatoxin-free certification.
  •  

RELATED PRODUCTS