A highly scalable, premium Yellow Honey processed Robusta. Featuring an 80% ripe cherry selection, it offers a smooth, sweet-toned body that perfectly balances high quality with commercial viability. Ideal for robust, large-scale wholesale espresso blends.
ROBUSTA HONEY – COMMERCIAL EXCELLENCE
BALANCED SWEETNESS & HIGH SCALABILITY
NATIMEX Robusta Honey is engineered for international wholesale buyers who demand an elevated flavor profile without sacrificing volume. Sourced directly from the rich volcanic soils of Vietnam’s Central Highlands, this line strikes the perfect balance between premium quality and commercial viability.
By utilizing the Yellow Honey process and maintaining a strict 80% ripe cherry selection, this coffee provides a smoother, more approachable cup compared to traditional natural processing. The natural mucilage left on the bean during drying tempers the raw intensity of Robusta, introducing a distinct, caramel-like sweetness and reduced astringency.
It serves as a highly reliable, heavy-bodied baseline for commercial roasters aiming to upgrade their everyday espresso blends while maintaining competitive pricing and large-scale availability.
PHYSICAL ASSESSMENT & TECHNICAL SPECS
Complying strictly with global export standards for reliable agricultural supply.
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Origin: Central Highlands, Vietnam (Dak Lak / Lam Dong / Gia Lai)
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Screen Size: Screen 13, Screen 16, Screen 18 (Available upon request)
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Ripe Rate: 80%
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Processing: Yellow Honey Process
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Moisture: Max 12.5%
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Black & Broken Beans: Max 0.3%
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Admixture / Impurities: Max 0.1%
DESCRIPTIVE ASSESSMENT (CUPPING PROFILE)
A refined commercial profile tailored for robust blends.
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Aroma: Warm and inviting, featuring notes of toasted nuts, caramel, and a hint of mild fruitiness.
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Acidity: Very low and smooth, creating a comfortable drinking experience.
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Body: Heavy, syrupy, and substantial (Full-bodied).
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Aftertaste: A pleasant, sweet finish with lingering notes of brown sugar and subtle cocoa.
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Balance: Highly consistent. A smooth integration of Robusta’s natural strength with the added sweetness of the Yellow Honey method.
ROASTING & BREWING RECOMMENDATIONS
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Optimal Roast Level: Medium-Dark to Dark (Excellent for developing rich chocolate notes and maximizing body).
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Brewing Suitability: The ultimate workhorse for commercial Espresso blends, traditional dark roasts, and high-quality instant coffee manufacturing.
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Harvesting Season: 2025-2026
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Supply Capacity: From 20+ MT up to 150+ MT per order (depending on screen size). Ensuring stable, massive supply chains for global partners.
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Minimum Order Quantity (MOQ): 1 Metric Ton (for trial) / 1x20ft Container (Standard)
Packaging Options:
- Product Form: Green Coffee Beans (Unroasted).
- Standard Packaging: 60kg net in new PP bags, integrated with inner hermetic bags to preserve flavor and strictly control moisture.
- Industrial Bulk (Optional): 1000kg Jumbo/Bulk bags (FIBC) available upon request.
GLOBAL LOGISTICS & DELIVERY TERMS
NATIMEX guarantees efficient, secure, and fully compliant international shipping for all wholesale orders.
Incoterm (2020): FOB Cat Lai Port, Vietnam. (CFR/CIF to China main ports available upon official request).
Lead Time: Shipment Time: Within 10-15 days after receiving workable L/C or Deposit.
Order Volume: MOQ (Minimum Order Quantity) is 5 MT (LCL). Standard Order Volume: 1 x 20ft FCL (~19.2 MT).
Payment Terms: Standard Payment Terms: 100% Irrevocable L/C at sight or T/T.
GUARANTEED EXPORT DOCUMENTATION
NATIMEX provides a complete, GACC-compliant dossier for seamless customs clearance:
- Bill of Lading (B/L): Full set 3/3 clean on board.
- Certificate of Origin (Form E): Essential for 0% preferential import tax in China under ASEAN-China FTA.
- Phytosanitary & Fumigation: Official Phytosanitary Certificate: Issued by Vietnam Plant Protection Department.
- Quality Assurance: Certificate of Quality (CQ): Issued by Vinacontrol or Cafecontrol at the loading point. Manufacturer's Testing Report (COA): Detailed analysis covering moisture, impurities, and Aflatoxin-free certification.
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